Chickpea Chana Masala, Indian

Ingredients

1 large red onion
6 cloves garlic
4 Tbs. veg oil
1/2 tsp. black mustard seeds
1/2 tsp cumin seeds
1 Tbs. thai green chillies
1 Tbs. cumin
2 Tbs. corriander
1 Tbs. fresh ginger
1 tsp. tumeric
1 Tbs. garam masala
2 can 28oz garbanzo beans
1 can 28oz tomatoes
1 can 12oz coconut milk
cilantro

Instructions

Heat oil in dutch oven or heavy pan. Add mustard seeds and cumin seeds when they pop add onion and garlic, cook on low with lid on to cook down to a paste.

Add other spices, cook for 2 mins. Add Tomatoes, finely chopped, chickpeas and coconut milk.

Simmer for 20mins..

Add cilantro at end.